I had dinner at MY HUMBLE HOUSE. This is my second time there.

Same as the first time, the food there is specially designed and very different from other dining places. The restuarant ambience is fabulous too!!!

We had our teabreaker Lo-Hei. But Felicia and Jha was unable to make it. We had a great time catching up and enjoying the good food.

Here are the dishes that we ate....

步步高升，鲸龙鱼捞起 Prosperity Cobia “Yu Sheng”

合家同欢，花蟹肉海鲜清酸辣羹 Hot and Sour Flower Crab Meat Broth with Assorted Seafood

洋洋得意，甘香大虾伴时蔬 Sautéed King Prawn in Chef’s Blended Spicy Sauce,served with Seasonal Greens

大吉大利，烟味鸡扒 Seared Chicken Cutlet in Smoked Barbecued Sauce

独占花魁，双菇菠菜豆腐 Braised Spinach Beancurd topped with Duo Mushrooms

八表同登，腊味香菇生炒糯米饭 Stir-fried Glutinous Rice with Preserved Meat and Fresh Mushrooms

天长地久，香兰提拉米苏伴百香果雪冰 Pandan-flavoured Tiramisu with Passionfruit Sorbet

甜甜蜜蜜，特制煎年糕 Pan-fried Handmade “Nian Gao”